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Biltong butter
I tried to have dinner at a luxury restaurant over the weekend, but I couldn’t stomach it. The evening started with promise; we sat down to the usual fanfare and while we waited for drinks and starters a well dressed, well spoken young man brought round not one, but two different types of breads. Accompanying…
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The uncertainty of uncertainty
I’m uncertain about uncertainty. In a fast changing world, especially a business world, we’re encouraged to embrace uncertainty. We’re encouraged to become comfortable being uncomfortable. That those most capable of change are the ones that survive. But here’s the problem… I think I’ve got reasonable grounds to think that uncertainty is one of the precursors…